A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Veribest cake flour is a nominal protein content of 8.5% making it ideal for pastries and cakes where strong gluten development is undesirable.
A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Veribest cake flour is a nominal protein content of 8.5% making it ideal for pastries and cakes where strong gluten development is undesirable.
• Ingredients: Wheat Flour
• 25 LBS (11.34kg)
• Shelf Life: Approx. 180 days
• Manufacturer: Raymond Hadley Corp.
• Country of Origin: United States
